Freeze-drying is a special preservation method that removes moisture from food while retaining its natural flavors, nutrients, and texture. The process begins by freezing the food at extremely low temperatures, then carefully lowering the pressure to allow the ice to turn directly into vapor. This gentle method helps preserve the taste and quality of the food without using any chemicals or preservatives. The result? Delicious, lightweight treats that stay fresh for months and are ready to enjoy anywhere, anytime—just open the package and indulge!